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Jou Ma Se Kombuis. "Met Eish" Opening Hours: Winter: Wednesday-Sunday 12h00 until late Summer: Tuesday-Sunday 12h00 until late
At Red Tin Roof we believe that “local is lekker” and we attempt to source our produce and meat from the Swartland region. Our meat comes from Tomi’s butchery in Hermon. Our chicken is Elgin free-range. The fruit and vegetables come mostly from Crisp in Riebeek Kasteel and from Aunty Katy’s roadside shop in Riebeek West. An Italian in the valley grows our asparagus, our olives are harvested in the shadow of Kasteelberg and our olive oil is delivered in plastic five litre cans by an Englishman from the Fish Eagle Lodge on the banks of the Berg River outside of Hermon. Fish Eagle also supplies us with the freshest farm eggs. Our wine is - with the exception of one estate in Tulbagh - grown, made and bottled in and around Riebeek Kasteel. The Wine Collective in Riebeek Kasteel is our main wine supplier. We get fresh fish weekly from Cape Town. Please consult our blackboards for our specials ﷯ ﷯ Our menu is seasonal and changes weekly. We serve our burgers on vetkoek (don't miss out on the pulled lamb burger - made from leg of lamb that was slow-cooked for hours), our creamy chicken pie is already legendary and our biltong pizza has evoked cries of joy. We make our own chutneys and relishes and we have been asked to market our bacon jam. ﷯ ﷯

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